In here I will be sharing my reflections as well as my attempts in trying new recipes for my Genius Hour Project. I love baking and trying out new things that will challenge me. Most of the time, my creations do not look as good as they shoul but they taste delicious! I personnaly didn't like Tiramisu cake too much untilI tried an authentic Italian recipe of the Tiramisu cake made by my boyfriend's Nonna and it was hands down best Tiramisu cake I have ever tasted! My Genius Hour question is therefore: How do I make a Tiramisu cake? and how do I make it as moist and as fresh as his Nonnas makes it?
My goal for this project is to be able to make a Tiramisu cake that is just as good as hers and see if I can add in my own special touch.
I will measure my sucess by keeping notes of what I could improve from my Tiramisu cake based on my testers (My dad and my boyrfriend) comments. I will also reflect and experiment with different flavors to see which could subtily change the cake to make it even better and different then the normal Tiramisu cake.
I have never made a Tiramisu before and I didn't like them until now so I think it will be a real challenge to try and make that cake without bitting myself down for not succeeding right away as I am a perfectionnist and most importantly to stay with my time frame. My next step for now will be to research and find recipe that would potentially be the same as his grandma's recipe and make one!
I will keep you updated with pictures of this first attempt!
Have a good one! :)
Aucun commentaire:
Enregistrer un commentaire